1A RESEARCH

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RECIPES
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BACON (FROM THE OVEN)
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HAMBURGERS (COOKED ON A HABACHI)
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HOT DOGS
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RIBS - BABY BACK (FROM THE OVEN)
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SALAD SANDWICHES - CHICKEN
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SALAD SANDWICHES - EGG
--- 6 EGGS, MAYO, MUSTARD, SWEET RELISH, SALT, PEPPER
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SALAD SANDWICHES - TUNA
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​SPAGHETTI INGREDIENTS
1 LB GROUND BEEF
1 LB PORK
1 LB ITALIAN SAUSAGE
2 DICED ONIONS
6 DICED GARLIC

1 LARGE GREEN PEPPER
14.5 OZ X 3 DICED TOMATOES
15 OZ TOMATO SAUCE
6 OZ TOMATO PASTE R
​SPAGHETTI RECIPE
SLICE ONIONS
SLICE BELL PEPPE
MINCE GARLIC
PUT BIG POT ON STOVE AT MEDIUM HIHJ HEAT

SEASON WITH SALT AND PEPPER
COOK UNTIL SOFT AND TRANSLUCENT
​WHILE COMPLETIING CUT SAUSAGE FRO FILM
ONCE VEGETABGLES ARE READY ADD ALL 3 MEATS
​COOKED MEATS UNTIL BROWNED
ADD 3 CANS 14.5 OZ DICED TOMATOES
ADD 3 CANS 15 OZ TOMATO SAUCE
ADD 3 6-OZ CANS TOMATO PASTE
MIX ALL INGREDIENTS
​ADD 3 TABLESPOONS BROWN SUGAR

ADD 3 BAYLEAVES
ADD 6 TEASPOONS OREGANO
ADD 6 TEASPOONS BASIL
TOP OFF POT AND COOK FOR 2 HOURS
CHECK AND STIR REGULARLY
DRAW 2 LADLES OF PASTA WATER TO SPAGHETTI - COOK FOR 2 MINUTES
ALLOW FULL POT TO REST IN FRIGRTATOR OVERNIGHT 

TOP EACH SERVING WITH FRESH BPARMAJON CHEEZE
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STEAKS - RIBEYES - (COOKED ON A HABACHI GRILL)
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​STUFFING (FROM THE OVEN)
      STOVE TOP STUFFING X2, ONION-FINELY CUT, CELERY, JIMMY DEAN MILD SAUSAGE 
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  • HOME
  • GENERAL INFORMATION
  • RECIPES
  • STORY GOES
  • S-MBRs
  • MEDS LIST
  • COPY-PRINT